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A blend of 40% Trousseau and 25% Poulsard that are destemmed by hand, with 35% whole cluster Pinot Noir. The wine ages in big foudre barrels with a lengthy maceration, and is bottled unfined and unfiltered without any addition of sulfur. In the glass, a clean, vibrant expression of sour cherry, with subtle and judicious undertones of cured meat and mushroom. A versatile wine that shines on its own, or with practically any food pairing that calls for a light or medium-bodied red.

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