Biodynamic. 100% Gamay. Sourced entirely from a 8 hectare parcel in Anse, the vines are between 20 - 40 years old grown on clay and limestone soils. Fermented “sur point” in bottles that are completely upside down means that the sparkling wine is super fresh and fruity, and completely dry, No fuss - just pop open and enjoy. - Paris Wine Co.