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Les Journets is a prolongation of the Blémonts parcel in Chénas that winemaker Raphael Saint-Cyr has been farming for over a decade. In 2017, he decided to vinify this block separately, experimenting with a full carbonic fermentation to make a juicier Beaujolais - the style of wine that he most enjoys drinking with his winemaker friends. The results were so successful that Raphael now vinifies all of his red wines using cold carbonic - the homegrown, Beaujolais method of natural winemaking. - Paris Wine Co.
A perfumed wine with intense red berry notes, well-balanced tannins and mouthwatering acidity.

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