Organic, Natural

Not yet rated Add your review

Wish List: Add to compare:
Product on stock (4)

Les Journets is a prolongation of the Blémonts parcel in Chénas that winemaker Raphael Saint-Cyr has been farming for over a decade. In 2017, he decided to vinify this block separately, experimenting with a full carbonic fermentation to make a juicier Beaujolais - the style of wine that he most enjoys drinking with his winemaker friends. The results were so successful that Raphael now vinifies all of his red wines using cold carbonic - the homegrown, Beaujolais method of natural winemaking. - Paris Wine Co.
A perfumed wine with intense red berry notes, well-balanced tannins and mouthwatering acidity.

By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »