The wine is aged in stainless steel on the fine lees for eight months before undergoing a light filtration at the moment of bottling. 'Le Clos' is consistently marked by notes of citrus fruits (lemon, orange, grapefruit) with a lively acidity, fruit bloss Read more...

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The wine is aged in stainless steel on the fine lees for eight months before undergoing a light filtration at the moment of bottling. 'Le Clos' is consistently marked by notes of citrus fruits (lemon, orange, grapefruit) with a lively acidity, fruit blossom aromas and excellent balance.
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