From the steep slopes below Mont Blanc, the highest mountain in the Alps, in the Allobroges region within Savoie. Farmed and vinified biodynamically by Brice Omont, one of France’s best young producers. A blend of Gamay and Persan, an obscure red varieta Read more...

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$43.00
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From the steep slopes below Mont Blanc, the highest mountain in the Alps, in the Allobroges region within Savoie. Farmed and vinified biodynamically by Brice Omont, one of France’s best young producers. A blend of Gamay and Persan, an obscure red varietal indigenous to the region. Floral tones, bright red fruit, a touch of leather and funk, and an acidic yet easygoing finish.