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A blend of Nero d'Avola and Frappato, the Pithos Rosso was aged for six months in clay amphorae followed by 2-3 months in concrete tanks. Open and generous, with beautiful aromas of red berries, roses, and Sicilian earth. Juicy, elegant, and poised on the palate, with crisp tannins and refreshing all COS wines, the Pithos Rosso is such a joy to drink!

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