Hand-harvested from Christian’s higher vineyard called ‘Les Hauts de Madon,’ and are fermented whole-cluster using natural yeast in a cement and resin tank; the grapes undergo carbonic maceration, and are bottled unfiltered with no SO2. This is a light re Read more...

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$30.00
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Hand-harvested from Christian’s higher vineyard called ‘Les Hauts de Madon,’ and are fermented whole-cluster using natural yeast in a cement and resin tank; the grapes undergo carbonic maceration, and are bottled unfiltered with no SO2. This is a light red that simply jumps out of the glass with fruit and floral aromatics following through on the palate to display fine minerality and juicy red berry crunch.
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