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This walled parcel directly behind the chateau contains soil of dense clay and has a perfect south/ southeast exposure. The vineyard is planted entirely to Chardonnay vines that average over 45 years of age. Château Fuissé Le Clos is barrel fermented and aged in the cool cellars below the chateau for 12 months. 80% of the barrels are new. The wine is is then moved to the state-of-the-art winemaking facility for clarification and bottling. Quantities are limited to under 500 cases a year. Le Clos is extraordinarily rich with layer upon layer of ripe apple, pair, and spice. The finish is driven by mineral with a firm gripping acidity.

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