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‘Les Mines’ as a lieu-dit is 1.5ha, with vines planted in the 1950s and ’60s on fully pink granite soils. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. No SO2 added. This will be the lieu-dit from which their Brouilly ‘100% Cotton’ will continue to be produced at the domaine for 2021 and onward. A bright and energetic Gamay from Brouilly with loads of red cherry, red currant, and watermelon on the nose. More subtle earth and a touch of funk from the native yeast fermentation (and zero sulfur) complement the sweeter bubblegum and kirsch character from the semi-carbonic maceration.

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