The Gamay is sourced from two vineyard sites in the Sierra foothills - Barsotto and Witters Vineyards. Fermented using all native yeasts and 100% whole cluster with partial carbonic maceration. Tart red cherries, raspberries, some floral notes, nice earth Read more...

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$38.00
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The Gamay is sourced from two vineyard sites in the Sierra foothills - Barsotto and Witters Vineyards. Fermented using all native yeasts and 100% whole cluster with partial carbonic maceration. Tart red cherries, raspberries, some floral notes, nice earthiness. Good acidity. Lean, elegant, low alcohol. Super food friendly.
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