Loureiro fermented and aged in Amphora with six months' skin contact. The varietal's acidic, mineral qualities provide a nice bit of underlying structure; indeed, Phaunus is "bright, lively, and balanced," according to Eric Asimov, who recently recommend Read more...

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Loureiro fermented and aged in Amphora with six months' skin contact. The varietal's acidic, mineral qualities provide a nice bit of underlying structure; indeed, Phaunus is "bright, lively, and balanced," according to Eric Asimov, who recently recommended it in his column on orange wine.
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