Blended from Anthill's top wines from Sonoma Coast, Anderson Valley and a dollop of Comptche. Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting. Utterly delicious.
Practicing Biodynamic • 100% Pinot Noir • Multi-vintage and Multi-site blend from 2018-2020 • Sonoma Coast, Anderson Valley, and a bit of Comptche Ridge Vineyard • Combination of Goldridge Sandy loam soils and Bearwallow-Wolfey soils • Native Yeast fermentation • 25% whole-cluster • Aged in 10% new French oak • 13% abv